Il Salamì Originale
Packaged product Kød Bortolotti
Il Salamì Originale contains 369 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 31 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 27,9 g | 36 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1.920 mg | 83 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 28,4 g | 57 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 1 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28,4 gin the top quarter of kød (median 24 g)
- Sugars0 gin the lowest quarter of kød (median 0,5 g)
- Fat27,9 gbelow the median for kød (median 30 g)
- Saturated fat11 gbelow the median for kød (median 12 g)
- Sodium1.920 mgin the top quarter of kød (median 1.560 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bortolotti
- Barcode
- 8032615695151
- Category
- Salami
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami spianata romana Dulano | 369 | 27 g | 0 g | 29 g |
| Salami sans ail Carrefour | 369 | 19 g | 1,7 g | 32 g |
| Comtè sajtos szelet Dulano | 369 | 24,2 g | 0,5 g | 30 g |
| Antipasto de toscane Les Saveurs D'Origine | 369 | 20 g | 0,2 g | 32 g |
| Tartufo salame Salumificio San Carlo | 369 | 26 g | 1 g | 29 g |
| Salamino nostrano italiano Bortolotti | 369 | 28,4 g | 1,1 g | 27,9 g |
| Baguette-Salami Wiltmann | 369 | 26 g | 1 g | 29 g |
| Salami Tipo Milano Alpina | 369 | 22 g | 0,6 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Il Salamì Originale?
100 g of Il Salamì Originale has 369 kcal.
Is Il Salamì Originale high in protein?
Il Salamì Originale contains 28,4 g of protein per 100 g (57 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 24 g).
How many carbs are in Il Salamì Originale?
Il Salamì Originale has 1,1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Il Salamì Originale?
Il Salamì Originale contains 27,9 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Il Salamì Originale?
100 g contains 1.920 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032615695151. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.