Il pandoro
Packaged product Sweets og Desserter Motta
Il pandoro contains 396 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 20,6 g | 41 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sweets og desserter (median 7,5 g)
- Sugars28 gin the top quarter of sweets og desserter (median 22 g)
- Fat17 gin the lowest quarter of sweets og desserter (median 19,7 g)
- Saturated fat10 gin the lowest quarter of sweets og desserter (median 12 g)
- Sodium196 mgin the lowest quarter of sweets og desserter (median 228 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Motta
- Barcode
- 8034097874239
- Quantity
- 750 g
- Category
- Pandoro Formand
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat flour_, sugar, eags, _butter_, yeast (_wheat_), glucose - fructose syrup, emulsifier: mono - and diglycerides of fatty acids, dextrose, skimmed milk powder, egg yolk, sunflower oil, alcohol, salt, fTavourin s, _cream_, thickener: pectin, lemon peel infusion, preservative: potassium sorbate. Sugar sachet (3%): Powdered sugar, Wheat starch/ Flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSmørGærÆgSolsikkeolieSaltCreme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pandoro classico Borsari | 396 | 7,7 g | 48 g | 19 g |
| Pandoro DalColle | 396 | 6,1 g | 49,6 g | 19 g |
| Panettone Pandoro Il Vecchio Forno Srl | 396 | 7,6 g | 48 g | 19 g |
| Hefekuchen "pandoro Classico" 900g Packung Piacelli Piacelli | 396 | 7,6 g | 48 g | 19 g |
| Pandoro della tradizione Dal Colle | 396 | 6,1 g | 49,6 g | 19 g |
| Pandoro pistacchio Maina | 396 | 8 g | 47 g | 19 g |
| Cuor di Pandoro Borsari | 396 | 7,4 g | 46 g | 20 g |
| Pandoro pistaccchio Maina | 396 | 8 g | 47 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Il pandoro?
100 g of Il pandoro has 396 kcal.
How much protein is in Il pandoro?
Il pandoro contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,5 g).
How many carbs are in Il pandoro?
Il pandoro has 49 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Il pandoro?
Il pandoro contains 17 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Il pandoro?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8034097874239. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.