Il pandoro
Packaged product Sweets og Desserter Motta
Il pandoro contains 429 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 46 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 15,6 g | 31 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for sweets og desserter (median 7,5 g)
- Sugars24 gabove the median for sweets og desserter (median 22,3 g)
- Fat22 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 12 g)
- Sodium216 mgbelow the median for sweets og desserter (median 232 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Motta
- Barcode
- 3700125801564
- Category
- Pandoro Formand
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, œufs, sucre, beurre, chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de soja, arômes), levure naturelle (blé), émulsifiant: mono - et diglycérides d'acides gras, sel, lait écrémé en poudre, beurre de cacao, arômes. Sachet de sucre (5%): sucre glace, amidon de blé, arômes. Peut contenir fruits à coque et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pandorino Zaghis | 429 | 7,8 g | 45 g | 24 g |
| Pandoro Melegatti | 431 | 7,4 g | 49,7 g | 22,3 g |
| Pandoro Melegatti | 431 | 7,4 g | 49,7 g | 22,3 g |
| Pandoro Melegatti | 431 | 7,4 g | 49,7 g | 22,3 g |
| Pandoro Verona Melegatti | 431 | 7,4 g | 49,7 g | 22,3 g |
| Pandoro Waitrose | 427 | 8,2 g | 48,8 g | 21,9 g |
| Pandoro con gocce di cioccolato Coop | 427 | 8 g | 48 g | 22 g |
| Granducale Granducale | 427 | 8 g | 33,3 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Il pandoro?
100 g of Il pandoro has 429 kcal.
How much protein is in Il pandoro?
Il pandoro contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,5 g).
How many carbs are in Il pandoro?
Il pandoro has 48 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Il pandoro?
Il pandoro contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Il pandoro?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700125801564. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.