i.grec
Packaged product Mælk og æg I. Grec
I.grec contains 94 kcal per 100 g. A serving, 120 g (120 g) provides about 113 kcal.
Roughly 55 % of its calories come from carbohydrates, with 29 % from protein and 15 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 55 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the top quarter of mælk og æg (median 3,7 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,2 g)
- Sugars13 gabove the median for mælk og æg (median 12 g)
- Fat1,6 gin the lowest quarter of mælk og æg (median 2,9 g)
- Saturated fat1 gin the lowest quarter of mælk og æg (median 1,8 g)
- Sodium64 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- I. Grec
- Barcode
- 3770005734022
- Quantity
- 120g
- Label serving
- 120 g
- Category
- Mango yoghurt
- Packaging
- fr:pot-en-plastique
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Du last collecte a cale de chee nous, achebi an Sows orôhe ertificiel ! pr jte et wt wwaies gourner de vanla Aucun additit chinique, parce qu'on est foujours gourhands & producteus. Notre receff eef vaple ) UGOE Du lost collecde Notre receti set vaple / acheft cale de chae nou, de vanlle os orbe ortihciel ! Aieuk oA En bref, we refrouve.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt brassé bio Mangue Lait Brasseur | 95 | 3,5 g | 13 g | 3,2 g |
| Yaourt Brassé Doux Mangue Vanille Byo Essentiel | 93 | 3,8 g | 12,6 g | 3 g |
| Yogourt Pur Mangue Pomme Emmi | 93 | 3,8 g | 13 g | 2,7 g |
| SKYR au Lait de Brebis Mangue Passion le Petit Basque | 93 | 7 g | 12 g | 1,9 g |
| Yogur cremoso con trocitos Los Combos | 93 | 2,8 g | 15,8 g | 2,1 g |
| Jogurt mild Mango ANDECHSER NATUR | 96 | 3,6 g | 13,5 g | 3 g |
| Jibal mangue Jibal | 96 | 2,7 g | 15,5 g | 2,6 g |
| Passion Yogourt Mangue Migros | 96 | 3,5 g | 14 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in i.grec?
100 g of i.grec has 94 kcal. Serving, 120 g (120 g): about 113 kcal.
How much protein is in i.grec?
I.grec contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 8,3 g in serving, 120 g (120 g). About 29 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,7 g).
How many carbs are in i.grec?
I.grec has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in i.grec?
I.grec contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in i.grec?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770005734022. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.