Jibal mangue
Packaged product Mælk og æg Jibal
Jibal mangue contains 96 kcal per 100 g. A serving, 4 g (4 g) provides about 4 kcal.
Roughly 64 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 15,5 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 64 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of mælk og æg (median 3,7 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,2 g)
- Sugars13 gabove the median for mælk og æg (median 12 g)
- Fat2,6 gin the lowest quarter of mælk og æg (median 2,9 g)
- Saturated fat1,7 gbelow the median for mælk og æg (median 1,8 g)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Jibal
- Barcode
- 6111246953167
- Quantity
- 110g
- Label serving
- 4 g
- Category
- Mango yoghurt
- Packaging
- fr:cerre
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Fabriqué au Maroc par : Beni Mellal-Azilal. Safilait Fkih Ben Saleh Wilaya أنتج في المغرب من طرف شركة : الفقيه بن صالح ولاية بني ملال - أزيلال مصلحة المستهلكين | 080 100 26 26 يستهلك إلى غاية : انظر فوق الغلاف DF=DLC-30 JOURS. رقم الإعتماد الصحي: 65.01.13 LPL يستهلك مباشرة بعد فتح الغلاف يمكن أن يحتوي على أثار الغلوتين والفواكه القشرية هريس المانجو، مادة التكتيف نشا بروتينات الحليب مسحوق الحليب خمائر حليبية الوزن الصافي 110غ Bra Mangue
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jogurt mild Mango ANDECHSER NATUR | 96 | 3,6 g | 13,5 g | 3 g |
| Passion Yogourt Mangue Migros | 96 | 3,5 g | 14 g | 2,8 g |
| Premium-Joghurt - Mango Aldi | 97 | 2,7 g | 14 g | 2,8 g |
| Yaourt sur lit mangue Bonne Maman | 97 | 3,2 g | 15 g | 2,6 g |
| Yaourt brassés sur lit mangue passion Franprix | 97 | 3,9 g | 13 g | 3,3 g |
| Pom' potes Brassés Mangue Materne | 97 | 4 g | 14 g | 2,8 g |
| Yaourt brassé bio Mangue Lait Brasseur | 95 | 3,5 g | 13 g | 3,2 g |
| Bífidus mango maracuyá Hacendado | 98 | 3,6 g | 14 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jibal mangue?
100 g of Jibal mangue has 96 kcal. Serving, 4 g (4 g): about 4 kcal.
How much protein is in Jibal mangue?
Jibal mangue contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,11 g in serving, 4 g (4 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,7 g).
How many carbs are in Jibal mangue?
Jibal mangue has 15,5 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jibal mangue?
Jibal mangue contains 2,6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Jibal mangue?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111246953167. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.