Icing Decorations
Packaged product Sweets og Desserter WILTON
Icing Decorations contains 333 kcal per 100 g. A typical serving of 1 piece (3 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 1.173 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 100 g | 36 % |
| Dietary fiber | not reported | |
| Total sugars L | 66,7 g | |
| Added sugars L | 66,7 g | 133 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars66,7 gabove the median for sweets og desserter (median 60 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 7,5 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WILTON
- Barcode
- 0070896085283
- Label serving
- 1 piece
- Category
- Baking Decorations & Dessert Toppings
Ingredients
SUGAR, CORN SYRUP, WATER, CORN STARCH, XANTHAN GUM, GUM ARABIC, CREAM OF TARTAR BLEND (STARCH, POTASSIUM BITARTARATE, CALCIUM DIHYDROGEN PHOSPHATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, WHEY POWDER, LACTOSE), MALTODEXTRIN, GELATIN, MICA-BASED PEARLESCENT PIGMENTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Creamy Whipped Topping, Extra Creamy MEIJER | 333 | 0 g | 22,2 g | 22,2 g |
| Extra Creamy Whipped Topping, Extra Creamy GIANT EAGLE | 333 | 0 g | 22,2 g | 22,2 g |
| Indulgent Caramel Dessert Topping, Caramel COLD STONE CREAMERY | 333 | 3 g | 69,7 g | 4,6 g |
| Icing & Candy Decorating Kit, Icing & Candy FAVORITE DAY | 333 | 0 g | 86,7 g | 3,3 g |
| Black Writing Gel SWEEET! | 333 | 0 g | 83,3 g | 0 g |
| White Writing Gel SWEEET! | 333 | 0 g | 83,3 g | 0 g |
| More Candy & Icing Decorating Kit CREATE A TREAT | 333 | 0 g | 80 g | 0 g |
| Icing Decorations HOLIDAY HOME | 333 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Icing Decorations?
100 g of Icing Decorations has 333 kcal. 1 piece (3 g): about 10 kcal.
How much protein is in Icing Decorations?
Icing Decorations contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 piece (3 g). About 0 % of its calories come from protein.
How many carbs are in Icing Decorations?
Icing Decorations has 100 g of total carbohydrates per 100 g, including 66,7 g of sugars.
How much fat is in Icing Decorations?
Icing Decorations contains 0 g of fat per 100 g.
How much sodium is in Icing Decorations?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. maj 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2174274. License: CC0 1.0 (U.S. public domain). Source record dated 20. maj 2021. Imported 6. november 2026.
Last updated: . Source description: "ICING DECORATIONS". Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.