Ice-cream

Packaged product Sweets og Desserter King

Ice-cream contains 255 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice-cream by King, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
5,3 gprotein
25 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 15 g 19 %
Saturated fat L 5,5 g 28 %
Sodium L 72 mg 3 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 22 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 39 %Fat: 53 %255kcal / 100 g
  • Protein 8 %
  • Carbohydrates 39 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the top quarter of sweets og desserter (median 3,4 g)
  • Sugars22 gbelow the median for sweets og desserter (median 22,9 g)
  • Fat15 gin the top quarter of sweets og desserter (median 9,9 g)
  • Saturated fat5,5 gbelow the median for sweets og desserter (median 6,5 g)
  • Sodium72 mgabove the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
King
Barcode
3850116034539
Quantity
120ml / 87g
Category
Konsumis
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

voda, šećer, krema od PISTACIJA s komadićima PISTACIJA 10 % (PISTACIJE 43 %, šećer, biljne masti (suncokret, šafranika, pamuk, riža), obrano MLIJEKO u prahu, emulgator SOJIN lecitin, bojilo bakreni kompleksi klorofila i klorofilina), obrano MLIJEKO u prahu, MASLAC, pasta od PISTACIJA 7% (PISTACIJE, sol), glukozni sirup, dekstroza, emulgatori (mono-i digliceridi masnih kiselina, propan-1,2-diol esteri masnih kiselina), stabilizatori (brašno sjemenke rogača, guar guma, karagenan), bojilo bakreni kompleksi klorofila i klorofilina.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkSmørGlucosesirupSaltRis

Similar products

FoodCaloriesProteinCarbsFat
Moose Tracks Classic Ice Cream Mayfield 255 3,9 g 24,5 g 16,7 g
Glace summer berries & cream Häagen-Dazs 255 2,9 g 24,4 g 16 g
Crema Gelato Dunnes Stores 255 3,1 g 25 g 16 g
Strawberry Cheesecake Ice Cream Deluxe 255 3,6 g 29 g 13,8 g
Chocolate Fudge Brownie Ben And Jerrys 255 4,3 g 31 g 12 g
The Tonight Dough Ice Cream Ben & Jerry's 255 3,7 g 30,3 g 13,8 g
Salted Caramel Ice Cream Coop 255 4 g 27 g 14 g
Crispy Chocolate Milka 256 4 g 31,8 g 12,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice-cream?

100 g of Ice-cream has 255 kcal.

How much protein is in Ice-cream?

Ice-cream contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).

How many carbs are in Ice-cream?

Ice-cream has 25 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice-cream?

Ice-cream contains 15 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

How much sodium is in Ice-cream?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. juli 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850116034539. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2023. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.