Ice Break No Sugar Added
Packaged product Sweets og Desserter Ice Break
Ice Break No Sugar Added contains 53 kcal per 100 g. A serving, 1 portion, 500 ml (500 g) provides about 263 kcal.
Roughly 44 % of its calories come from carbohydrates, with 29 % from protein and 27 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,6 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 54 mg | 2 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Protein L | 3,8 g | 8 % |
| Calcium L | 129 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 44 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars5 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat1,6 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat1 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium54 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Koffein L | 28 mg |
|---|
Product details
- Brand
- Ice Break
- Barcode
- 9310036244851
- Label serving
- 1 portion (500 ml)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stroganoff Recipie Base The Secret Ingredient | 53 | 1,4 g | 10,8 g | 0,2 g |
| Galaxy Chocolate milk Galaxy | 53 | 2,9 g | 6,6 g | 1,6 g |
| Grab ‘n Go Sweet Apple Slices Crunch Pak | 53 | 0 g | 12,3 g | 0 g |
| Soy Pudding Hoa Hung | 53 | 3 g | 6,7 g | 1,5 g |
| Ice Break No Sugar Added Ice Break | 53 | 3,8 g | 5,7 g | 1,6 g |
| Sweet Apple Slices Crunch Pak | 53 | 0 g | 12,3 g | 0 g |
| Sweet Kernel Corn Swiss | 53 | 1,6 g | 10 g | 1,1 g |
| Mother Bucker Blue Cotton Candy Bucked Up | 53 | 0 g | 10,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Break No Sugar Added?
100 g of Ice Break No Sugar Added has 53 kcal. Serving, 1 portion, 500 ml (500 g): about 263 kcal.
How much protein is in Ice Break No Sugar Added?
Ice Break No Sugar Added contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 500 ml (500 g). About 29 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Ice Break No Sugar Added?
Ice Break No Sugar Added has 5,7 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Break No Sugar Added?
Ice Break No Sugar Added contains 1,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Ice Break No Sugar Added?
100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036244851. License: ODbL 1.0 (Open Food Facts). Source record dated 14. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.