I variegati
Packaged product Sweets og Desserter Dolciando
I variegati contains 215 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 8,5 g | 43 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets og desserter (median 3,4 g)
- Sugars25 gin the top quarter of sweets og desserter (median 23 g)
- Fat9,9 gabove the median for sweets og desserter (median 9,6 g)
- Saturated fat8,5 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium84 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
vaschetta raccolta differenziata vessel posuda pp 5 7 gelato al cacao e gelato al gusto di nocciola variegati al cacao (10%), gelato al gusto di vaniglia con tuorlo d'uova e gelato al gusto "panna cotta" variegati al caramello (10%) con decorazione di scagliette di cioccolato e riccioli al cacao al gusto caramello, ingredienti: latte scremato reidratato, acqua, zucchero, sciroppo di glucosio, olio di cocco, proteine del latte, cacao¹ (1,2%), destrosio, burro, panna fresca pastorizzata (0,6%), scagliette di cioccolato (cacao: 37,5% min) (0,4%) (zucchero, pasta di cacao¹, burro di cacao¹, emulsionante: lecitine (soia), riccioli al cacao al gusto caramello (0,4%) (zucchero, burro di cacao¹, latte intero and polvere, lattosio, siero di latte and polvere, pasta di cacao¹ (1%), emulsionante: lecithins (soa), flavourings naturali, colorante: estratto di paprica), emulsionante: mono - e digliceridi degli acidi grassi, pasta di nocciole (0,2%), zucchero caramellizzato (0,2%), tuorlo d'uovo da galline allevate a terra (0,1%), stabilizants: alginato di sodio, farina di semi di carrube, gelificante: pectine, naturali flavourings, flavourings, naturale di lemone flavour con altri naturali naturali, colorante norbissina di annatto, aroma naturale di vaniglia con altri aromami naturali, può contenere tracce di cereali contenenti glutine, arachidi e altra frutta a guscio, certificato rainforest alliance, ra, conservare in congelatore a - 18°c (*******), lotto e da consumarsi preferibilmente entro fine: vedi data riportata sul coperchio, cocoa ice cream and hazelnut ice cream with cocoa marbling (10%), vanilla ice cream with egg yolk and "panna cotta" ice cream with caramel marbling (10%) decorated with pieces of chocolate and caramel cocoa shavings, ingredients: rehydrated skimmed milk, water, sugar, glucose syrup, coconut oil, milk protein, cocoa (1,2%), dextrose, butter, pasteurized fresh cream (0,6%), pieces of chocolate (cocoa parts: at least 37,5%) (0,4%) (sugar, cocoa mass', cocoa butter, emulsifier: lecithins (soybeans)), caramel flavoured cocoa shavings (0,4%) (sugar, cocoa butter whole milk powder, lactose, milk whey powder, cocoa mass (1%), emulsifier: lecithins (soybeans), natural flavors, coloring: pepper extract), emulsifier: mono - and diglycerides of fatty acids, hazelnut mass (0,2%), caramelized sugar (0,2%), barn egg yolk (0,1%), stabilizers: sodium alginate, locust bean gum, we want a remedy: pectins, natural aromas, flavourings, natural lemon flavouring with other natural flavorings, colour: anato norbiksin, natural vanilla flavouring with other natural flavorings, may contain traces of bit containing gluten, peanuts and other nuts, 'rainforest alliance certified, ra,org, store in the freezer at - 18°c (****/***), lot and usable at least until the end: see date on cover, pp 5 plastic coperchio cover flap plastic film foil film verifica le disposizions del tuo comune valori nutrizionali medi per average nutritional value per paper feeding requirement per energia/energy / energy grassi/fats / masti di cui acidi grassi saturi / of which saturated fats / from kos saturated mass acids carboidrati/carbohydrates / ugljikohydratei di cui zuccheri / of which sugars / from horses šećeri fibre/dietary fibre / fiber proteins/proteins / meringuish sales/salt/salt hr ice cream of kakaa i ice cream with lichen flavour, prošara preljevom (10%) cocoa flavor, vanilla ice cream sa žumanjko jaja i ice cream flavored,panna cotta" millet prelj (10%) caramel flavor decorated chocolate and ribancima pahus of cocoa with caramel flavour, stallies: rehydrated harvested mill, water, šećer, glucose syrup, coconut oil milled jelancer, cocoa¹ (1,2%), dextrose, butterlac, pasteurized evening top (0,6%), chocolate pans (cocoa diels: 37,5% min,) (0,4%) (shećer, cocoa mass, cocoa butter, emulsifier: lecithins (soybeans)), cacoa fish with caramel flavour (0,4%) (šećer, cocoa butter, punomasno lijeko u powder, lactose, sirutka u powder, cocoa mass¹ (1%), emulsifier: lecithins (soybeans), natural flavors, fear: pepper extract), emulsifier: mono - i diglicerides of mass acidine, paste lješnjaka (0,2%), caramelized šećer (0,2%), žumanjak jaja from uzgoj podfoots (0,1%), stabilizers: sodium alginate, horned mealybug, gelling material: pectins, natural aromas, flavours, natural lemon flavour with other natural aromas, fear: annatto norbixin, natural vanilla flavour with other natural aromas, men to state the tragedies cereals cereal pieces of gypsum gluten, peanuts and remains orasstog voca, certified rainforest alliance, ra,org, protect in freezer at - 18°c (****/***), lot and best to wrap to place: see date on flap, *euro* spin a via tosco romagnola 56, empoli (fi) b-via strà 160, colognola ai colli (vr) (vedi lettera maiuscola riportata vicin capital letter next to the batch number (www,eurospin,it 100g 62,5g* 901 kj
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Royal jordbæris med marengsperler Diplom-Is | 215 | 3,2 g | 27 g | 11 g |
| Ice cream cinammon Mövenpick | 215 | 3 g | 30 g | 9 g |
| Glace vanille bourbon Grandessa | 215 | 1,7 g | 25 g | 12 g |
| Helado Tutti Frutti Hacendado | 215 | 2,6 g | 32 g | 8,4 g |
| Helado dulce de leche Alteza | 215 | 2,9 g | 33,2 g | 7,8 g |
| Creme glacee petit beurre Erhard | 215 | 3,3 g | 29 g | 9,5 g |
| Delice de nougat Thiriet | 215 | 4 g | 27 g | 9,7 g |
| Charlotte Piemonte Haselnuss Eis Charlotte Eis Manufaktur | 215 | 3,7 g | 24 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in I variegati?
100 g of I variegati has 215 kcal.
How much protein is in I variegati?
I variegati contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in I variegati?
I variegati has 28 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in I variegati?
I variegati contains 9,9 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in I variegati?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596044174. License: ODbL 1.0 (Open Food Facts). Source record dated 12. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.