Humus

Packaged product Bønner og bælgfrugter DOYAL

Humus contains 164 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 19 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 244 kcal per 100 g across 1.768 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Humus by DOYAL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
6,7 gprotein
6,7 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 10 g 13 %
Saturated fat L 0,01 g 0,1 %
Sodium L 520 mg 23 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 19 %Fat: 63 %164kcal / 100 g
  • Protein 19 %
  • Carbohydrates 19 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gabove the median for bønner og bælgfrugter (median 6,7 g)
  • Sugars0,5 gin the lowest quarter of bønner og bælgfrugter (median 1,3 g)
  • Fat10 gin the lowest quarter of bønner og bælgfrugter (median 17,4 g)
  • Saturated fat0,01 gin the lowest quarter of bønner og bælgfrugter (median 1,9 g)
  • Sodium520 mgin the top quarter of bønner og bælgfrugter (median 406 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DOYAL
Barcode
4316734032351
Quantity
400 g
Category
Hummus
Packaging
pl:fe,pl:puszka
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ciecierzyca 46%, woda, zmielone nasiona _sezamu_, kwas: Kwas cytrynowy, sól.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KikerærterSalt

Similar products

FoodCaloriesProteinCarbsFat
Eggplant Hummus esti 164 3,6 g 10,7 g 12,5 g
La mousse de humous à tartiner La Préserverie 164 6,8 g 10,5 g 9,5 g
Hummus Tahini Baldana 164 6 g 11 g 10 g
Hummus Classico Love hummus 164 6,8 g 8,8 g 9 g
Mini Houmous Snack Pots Sainsbury's 164 6,9 g 12,2 g 8,7 g
hommus DIP Mellow Farm 164 6,2 g 11,5 g 9,3 g
hommus dip WILLOW FARM 165 6 g 11,5 g 9,5 g
Sevan Hummus Original Sevan 165 8,1 g 17 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Humus?

100 g of Humus has 164 kcal.

How much protein is in Humus?

Humus contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,7 g).

How many carbs are in Humus?

Humus has 6,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Humus?

Humus contains 10 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).

How much sodium is in Humus?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316734032351. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.