Hummus Red Pepper

Packaged product Bønner og bælgfrugter Marketside

Hummus Red Pepper contains 214 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 60 kcal.

Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus Red Pepper by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
3,6 gprotein
14,3 gcarbohydrates
14,3 gfat
60kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 14,3 g 18 %
Saturated fat L 1,8 g 9 %
Sodium L 393 mg 17 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 29 %Fat: 64 %214kcal / 100 g
  • Protein 7 %
  • Carbohydrates 29 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for bønner og bælgfrugter (median 6,5 g)
  • Fiber3,6 gbelow the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars3,6 gabove the median for bønner og bælgfrugter (median 2,6 g)
  • Fat14,3 gin the top quarter of bønner og bælgfrugter (median 2,3 g)
  • Saturated fat1,8 gabove the median for bønner og bælgfrugter (median 0,4 g)
  • Sodium393 mgabove the median for bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0194346485048
Label serving
2 Tbsp (28 g)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sundried Tomato & Basil Hummus Central Market 214 7,1 g 17,9 g 14,3 g
Hummus Aldi 214 3,6 g 14,3 g 14,3 g
Roasted Red Pepper Hummus Member’s Mark 214 7,1 g 17,9 g 14,3 g
Hummus: Roasted red pepper Kroger 214 7,1 g 17,9 g 14,3 g
Spinach Hummus King Harvest 214 7,1 g 17,9 g 10,7 g
Roasted Pine Nut Hummus HyVee 214 7,1 g 14,3 g 16,1 g
Cilantro jalapeño hummus Super king 214 7,1 g 21,4 g 14,3 g
Avocado Hummus Baba Foods 214 7,1 g 21,4 g 12,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus Red Pepper?

100 g of Hummus Red Pepper has 214 kcal. Serving, 2 tbsp, 28 g (28 g): about 60 kcal.

How much protein is in Hummus Red Pepper?

Hummus Red Pepper contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 28 g (28 g). About 7 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,5 g).

How many carbs are in Hummus Red Pepper?

Hummus Red Pepper has 14,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus Red Pepper?

Hummus Red Pepper contains 14,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Hummus Red Pepper?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346485048. License: ODbL 1.0 (Open Food Facts). Source record dated 8. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.