Hummus Pikant
Packaged product Bønner og bælgfrugter 1 de Beste
Hummus Pikant contains 298 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 15 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 24,1 g | 31 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium | not reported | |
| Total carbohydrates L | 10,8 g | 4 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 2,1 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 15 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for bønner og bælgfrugter (median 6,4 g)
- Fiber6,5 gabove the median for bønner og bælgfrugter (median 3,8 g)
- Sugars2,1 gbelow the median for bønner og bælgfrugter (median 2,6 g)
- Fat24,1 gin the top quarter of bønner og bælgfrugter (median 2,1 g)
- Saturated fat2,5 gin the top quarter of bønner og bælgfrugter (median 0,32 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 1 de Beste
- Barcode
- 71084008
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| European Style Croissants The Bakery | 298 | 5,3 g | 40,4 g | 12,3 g |
| Fagioli cannellini Amío | 298 | 22 g | 39 g | 1,9 g |
| Hummus Hennep Hobbit | 298 | 8,2 g | 10,6 g | 23,8 g |
| Protein marmalade peach PROTELLA | 298 | 18 g | 54 g | 0,5 g |
| Tofu Cubes Pulmuone | 298 | 17,9 g | 9,5 g | 20,2 g |
| Caldo em Cubo Legumes Pingo Doce | 298 | 9 g | 16 g | 21 g |
| Topped Hummus With Pine Nuts And Sumac Moorish | 298 | 6,5 g | 9,5 g | 25,3 g |
| Trio tzatziki, Hummus Ras le Hangout et Caviar de tomates Père Olive | 299 | 6,2 g | 9,2 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hummus Pikant?
100 g of Hummus Pikant has 298 kcal.
How much protein is in Hummus Pikant?
Hummus Pikant contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,4 g).
How many carbs are in Hummus Pikant?
Hummus Pikant has 10,8 g of total carbohydrates per 100 g, including 6,5 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hummus Pikant?
Hummus Pikant contains 24,1 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 5. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 71084008. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.