Huile de coco

Packaged product Nødder og frø Biocoop

Huile de coco contains 900 kcal per 100 g.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (889 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Huile de coco by Biocoop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
900kcal per 100 g
0 gprotein
0 gcarbohydrates
100 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 900 kcal
Total fat L 100 g 128 %
Saturated fat L 86,5 g 433 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %900kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat100 gin the top quarter of nødder og frø (median 99,9 g)
  • Saturated fat86,5 gbelow the median for nødder og frø (median 88 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biocoop
Barcode
8718924018118
Category
Kokosolie
Nutri-Score
E as computed by Open Food Facts

Ingredients

KOKOSNOOT OLIE Stevig onder 180C en wordt 'van gecontroleerde biologische teelt. COCONUT solid below 180C and liquid above 240C. 'of biological origin. KOKOSbL fest unter 180C und flüssig auf 240C. *von biologischer Herkunft. DE NOIX DE COCO (NON solide en dessous de liquide de 24 0 C. *certifié biologique. GEENALLERGENEN/ No ALLERGENS, KEINE ALLERGENE, PAS D'ALLERGÈNES Lewaaradvies: Na opening donker en koel (2-50C) bewaren. Storage: After ooentn keep dark and cool (2-50C). Lagerung: Nach dem Ôffnen dunke{undkum erver: Garder sombre et frais (2-50C) après l'ouverture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Aceite de coco LABORATORIOS ALMOND S.L. 900 0 g 0 g 94,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Huile de coco?

100 g of Huile de coco has 900 kcal.

How much protein is in Huile de coco?

Huile de coco contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.

How many carbs are in Huile de coco?

Huile de coco has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Huile de coco?

Huile de coco contains 100 g of fat per 100 g, of which 86,5 g is saturated (433 % of the Daily Value).

How much sodium is in Huile de coco?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718924018118. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.