Hühnersuppe
Packaged product Suppe og saucer Le Gusto
Hühnersuppe contains 32 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 15 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 71 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gabove the median for suppe og saucer (median 1,2 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Fat0,5 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium376 mgabove the median for suppe og saucer (median 360 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Gusto
- Barcode
- 4061463579140
- Quantity
- 1pcs
- Category
- Dehydrerede supper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% Teigwaren (Hartweizengrieß), jodiertes Speisesalz (Speisesalz Kaliumjodat), Maltodextrin, Stärke, Gemüse (1,8% Karotten, 1% Sellerie, 0,1% Lauch, 0,09 % Zwiebeln), 2,9 % Hühnerfleischpulver, Hefeextrakt, Zucker 0,9% Hühnerfett, natürliche Aromen, 0,1% Petersilie', Kurkuma, Säuerungsmittel: Citronensäure; Karamellzuckersirup. Kann Spuren von Milch, Ei, Soja und Senf enthalten. Kühl und trocken bei Raumtemperatur (8-25 °C), licht - und frostgeschützt lagern. Gebinde stets gut verließen. XOB 00 31 51-05 22 trennt man r
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühnersuppe?
100 g of Hühnersuppe has 32 kcal.
How much protein is in Hühnersuppe?
Hühnersuppe contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,2 g).
How many carbs are in Hühnersuppe?
Hühnersuppe has 5,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühnersuppe?
Hühnersuppe contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Hühnersuppe?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463579140. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.