Thai Kokos Suppe

Packaged product Suppe og saucer Maggi

Thai Kokos Suppe contains 32 kcal per 100 g. A serving, 250 ml (250 g) provides about 80 kcal.

Roughly 74 % of its calories come from carbohydrates, with 17 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai Kokos Suppe by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
0,7 gprotein
5,8 gcarbohydrates
0,6 gfat
80kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,3 g 2 %
Sodium L 240 mg 10 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 0,3 g 1 %
Total sugars L 1,3 g
Added sugars L 13,4 g 27 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 74 %Fat: 17 %32kcal / 100 g
  • Protein 9 %
  • Carbohydrates 74 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of suppe og saucer (median 1,2 g)
  • Fat0,6 gbelow the median for suppe og saucer (median 1,5 g)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613039471548
Quantity
1pcs
Label serving
250 ml
Category
Dehydrerede supper
Packaging
bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maisstärke, Nudeln 23,3% (_Hartweizengriess_), Zucker, Jodsalz, _Molkenerzeugnis_, Kokosmilchpulver 4,9%, Gewürze (Koriander, Knoblauch, Chili, Ingwer, Paprika), Curry (Koriander, Kurkuma, _Senfkörner_, _Sellerie_, Chili, Bockshornklee, Pfeffer, Paprika, Liebstöckl, Kreuzkümmel, Ingwer, Lorbeer, Dill, Kümmel, Zwiebeln, Knoblauch), Aromen (mit _Weizen_), Kartoffelstärke, Hefeextrakt, rote Gemüsepaprika, Karotten, Hühnerfett 1%, Korinaderblätter, _Milcheiweiss_, Säuerungsmittel Citronensäure, Maltodextrin, Antioxidationsmittel Rosmarinextrakt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltGærHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Kokos Suppe?

100 g of Thai Kokos Suppe has 32 kcal. Serving, 250 ml (250 g): about 80 kcal.

How much protein is in Thai Kokos Suppe?

Thai Kokos Suppe contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 250 ml (250 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,2 g).

How many carbs are in Thai Kokos Suppe?

Thai Kokos Suppe has 5,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Kokos Suppe?

Thai Kokos Suppe contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Thai Kokos Suppe?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613039471548. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.