Hühner Nudeltopf
Packaged product Suppe og saucer Maggi
Hühner Nudeltopf contains 65 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 20 % from protein and 18 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (60 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,04 g | 0,1 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 62 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gabove the median for suppe og saucer (median 2,4 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Fat1,3 gbelow the median for suppe og saucer (median 1,8 g)
- Saturated fat0,5 gabove the median for suppe og saucer (median 0,41 g)
- Sodium360 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
68,3% Nudeln (Hartweizen - grieß, Eier), 6,2 % Hühnerfleisch, Stärke MAromen (mit Ei, Gerste, Sellerie), Gemuse Zwiebeln, 1,3% Karotten, Lauch), Hefeextrakt aalz, Palmfett, Petersilie, Zwiebelpulver Hühnerfett, Salz, Zucker, Antioxidationsmittel Extrakt aus Rosmarin, Alpha-Tocopherol Ascorbylpalmitat***) ann Milch, Senf und Soja enthalten. St eine Form des Vitamin E & macht Hühnerfleisch haltbar. wwwird aus Vitamin C und Speisefettsäuren hergestellt & macht Hühnerfleisch haltbar. 15 % der Refe für Erwa 00a: 273 14371537 7 6 13035587397
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La soupe Bio - Poireaux Monoprix | 65 | 1,7 g | 3,2 g | 4,9 g |
| Cauliflower, Cheese & Kale Yorkshire Provender | 65 | 2,5 g | 4 g | 4,2 g |
| Moroccan vegetable tagine soup Yorkshire provender | 65 | 2,7 g | 7,8 g | 2,5 g |
| BOL Protein Power Soup Sweet Potato Lentil Daal BOL | 65 | 4 g | 11,2 g | 1,3 g |
| Sri Lankan coconut curry soup Sainsbury's | 65 | 1,3 g | 7,3 g | 3,1 g |
| Plant based chili Pacific Foods | 65 | 2,5 g | 12,2 g | 0,61 g |
| Minestrone con riso integrale Bontà di Stagione | 65 | 2,1 g | 10,5 g | 1,3 g |
| Bulgur con verdure e spezie Fast&Fresco | 65 | 1,9 g | 7,3 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühner Nudeltopf?
100 g of Hühner Nudeltopf has 65 kcal.
How much protein is in Hühner Nudeltopf?
Hühner Nudeltopf contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,4 g).
How many carbs are in Hühner Nudeltopf?
Hühner Nudeltopf has 9,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühner Nudeltopf?
Hühner Nudeltopf contains 1,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Hühner Nudeltopf?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035587397. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.