Hühner-Nudeltopf
Packaged product Måltider og disketter Kania
Hühner-Nudeltopf contains 52 kcal per 100 g. A serving, 400 g (400 g) provides about 208 kcal.
Roughly 43 % of its calories come from fat, with 39 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 39 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber0,5 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars0,3 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat2,4 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,7 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Sodium400 mgbelow the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20013851
- Quantity
- 800g
- Label serving
- 400 g
- Category
- Nudeltopf
- Packaging
- Can,de:83
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 27% Nudeln gegart (Wasser, _Hartweizengrieß_, _Ei_*), 8%** Hühnerfleisch, 5% Gemüse in veränderlichen Gewichtsanteilen (Karotten, Lauch), Hühnerfett, _Weizenmehl_, Speisesalz, Aromen (enthält _Ei_, _Soja_, _Milch_, _Sellerie_, _Senf_), Verdickungsmittel: Guarkernmehl; Gewürze (enthält _Sellerie_, _Senf_), Zucker *aus Bodenhaltung **Gewichtsverlust durch erhitzen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nudeltopf in Tomatensauce mit Fleischbaellchen Kania | 89 | 4 g | 6,5 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühner-Nudeltopf?
100 g of Hühner-Nudeltopf has 52 kcal. Serving, 400 g (400 g): about 208 kcal.
How much protein is in Hühner-Nudeltopf?
Hühner-Nudeltopf contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 9,6 g in serving, 400 g (400 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Hühner-Nudeltopf?
Hühner-Nudeltopf has 4,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühner-Nudeltopf?
Hühner-Nudeltopf contains 2,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Hühner-Nudeltopf?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20013851. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.