Huellitas de pollo

Packaged product Brød og bagværk Día

Huellitas de pollo contains 284 kcal per 100 g. A serving, 130 g (130 g) provides about 369 kcal.

Roughly 38 % of its calories come from carbohydrates, with 38 % from fat and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 245 kcal per 100 g across 12 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Huellitas de pollo by Día, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
17 gprotein
27 gcarbohydrates
12 gfat
369kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 12 g 15 %
Saturated fat L 2,3 g 11 %
Trans fat L 0 g
Sodium L 467 mg 20 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 1,5 g 5 %
Total sugars L 0,15 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 38 %Fat: 38 %284kcal / 100 g
  • Protein 24 %
  • Carbohydrates 38 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of brød og bagværk (median 12 g)
  • Sugars0,15 gin the lowest quarter of brød og bagværk (median 0,8 g)
  • Fat12 gbelow the median for brød og bagværk (median 12,3 g)
  • Saturated fat2,3 gin the top quarter of brød og bagværk (median 1,9 g)
  • Sodium467 mgin the top quarter of brød og bagværk (median 382 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Día
Barcode
8480017055941
Quantity
800g
Label serving
130 g
Category
Nuggets
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de pollo, rebozador (grisines molidos), agua, aceite vegetal, proteína de soja (3,5%), arroz, harina de trigo (enriquecida según Ley N° 25630*), almidón de maíz, sal, espesante: carragenina. *Según la Ley 25630 la harina es adicionada con: sulfato ferroso 30 mg/kg, ácido fólico: 2,2 mg/kg, tiamina (vitamina b1): 6,3 mg/kg, riboflavi - na (vitamina b2): 1,3 mg/kg, niacina: 13,0 mg/kg. CONTIENE DERIVADOS DE SOJA Y TRIGO. PUEDE CONTENER DERIVADOS DE LECHE Y DE PESCADO. Modo de preparación: no descongelar para cocinar E En freidora: precalentar el aceite a 190°C y freír 2 minutos. 2 Min

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Huellitas de pollo?

100 g of Huellitas de pollo has 284 kcal. Serving, 130 g (130 g): about 369 kcal.

Is Huellitas de pollo high in protein?

Huellitas de pollo contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 22,1 g in serving, 130 g (130 g). About 24 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 12 g).

How many carbs are in Huellitas de pollo?

Huellitas de pollo has 27 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Huellitas de pollo?

Huellitas de pollo contains 12 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Huellitas de pollo?

100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017055941. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.