Houmous extra au basilic

Packaged product Bønner og bælgfrugter Blini

Houmous extra au basilic contains 292 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 13 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 247 kcal per 100 g across 2.278 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Houmous extra au basilic by Blini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
6,9 gprotein
8,9 gcarbohydrates
23,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 23,6 g 30 %
Saturated fat L 10,1 g 51 %
Sodium L 500 mg 22 %
Total carbohydrates L 8,9 g 3 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 13 %Fat: 77 %292kcal / 100 g
  • Protein 10 %
  • Carbohydrates 13 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gabove the median for bønner og bælgfrugter (median 6,7 g)
  • Sugars0,5 gin the lowest quarter of bønner og bælgfrugter (median 1,3 g)
  • Fat23,6 gin the top quarter of bønner og bælgfrugter (median 18 g)
  • Saturated fat10,1 gin the top quarter of bønner og bælgfrugter (median 2 g)
  • Sodium500 mgin the top quarter of bønner og bælgfrugter (median 412 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blini
Barcode
3292070009114
Category
Hummus
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Hummus Olivas negras ALIMENTOS SANYGRAN S.L. 292 5,8 g 15 g 22 g
Houmous extra au basilic Blini 292 6,9 g 8,9 g 23,6 g
Trio hummus Trio hummus 292 0,9 g 14,6 g 24,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Houmous extra au basilic?

100 g of Houmous extra au basilic has 292 kcal.

How much protein is in Houmous extra au basilic?

Houmous extra au basilic contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,7 g).

How many carbs are in Houmous extra au basilic?

Houmous extra au basilic has 8,9 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Houmous extra au basilic?

Houmous extra au basilic contains 23,6 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).

How much sodium is in Houmous extra au basilic?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292070009114. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.