Houdbare magere melk
Packaged product Mælk og æg Milbona
Houdbare magere melk contains 38 kcal per 100 g. A serving, 250 ml (250 g) provides about 95 kcal.
Roughly 54 % of its calories come from carbohydrates, with 38 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (38 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 51 mg | 2 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,1 g | |
| Protein L | 3,6 g | 7 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 54 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the top quarter of mælk og æg (median 3,3 g)
- Sugars5,1 gin the top quarter of mælk og æg (median 5 g)
- Sodium51 mgabove the median for mælk og æg (median 50 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489109532
- Quantity
- 1 L
- Label serving
- 250 ml
- Category
- Skummemilks
- Packaging
- Brick
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
melk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Mælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skim Milk Giant Eagle | 38 | 3,3 g | 5,4 g | 0 g |
| Fat Free Skim Milk Best Choice | 38 | 3,3 g | 5,4 g | 0 g |
| Fat Free Skim Milk Cass Clay | 38 | 3,8 g | 5,5 g | 0 g |
| Fat Free Skim Milk Borden | 38 | 3,3 g | 5 g | 0 g |
| Entrahmte H-Milch Gut & Günstig | 38 | 3,6 g | 5,1 g | 0,3 g |
| Latte UHT scremato Pam Panorama | 38 | 3,6 g | 5,3 g | 0,3 g |
| Haltbare Leichtmilch milfina | 38 | 3,5 g | 4,9 g | 0,5 g |
| Leche desnatada calcio Eliges | 38 | 3,9 g | 4,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Houdbare magere melk?
100 g of Houdbare magere melk has 38 kcal. Serving, 250 ml (250 g): about 95 kcal.
How much protein is in Houdbare magere melk?
Houdbare magere melk contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 9 g in serving, 250 ml (250 g). About 38 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).
How many carbs are in Houdbare magere melk?
Houdbare magere melk has 5,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Houdbare magere melk?
Houdbare magere melk contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Houdbare magere melk?
100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489109532. License: ODbL 1.0 (Open Food Facts). Source record dated 5. december 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.