Hot links
Packaged product Andre fødevarer Earl Campbell's
Hot links contains 304 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 15 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 25,3 g | 32 % |
| Saturated fat L | 8,9 g | 44 % |
| Sodium L | 1.089 mg | 47 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 2,5 g | |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 10 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gabove the median for andre fødevarer (median 7 g)
- Fiber2,5 gabove the median for andre fødevarer (median 1,9 g)
- Sugars2,5 gbelow the median for andre fødevarer (median 3,4 g)
- Fat25,3 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat8,9 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium1.089 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Earl Campbell's
- Barcode
- 0742955031417
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Naeng myeon Nongshim | 304 | 6,3 g | 69,6 g | 0 g |
| Pasteis de Nata Custard Cups Seabra Foods | 304 | 5,1 g | 45,6 g | 12,7 g |
| Naeng Myeon Nongshim | 304 | 6,3 g | 69,6 g | 0 g |
| Pita Attica | 304 | 8,9 g | 53,2 g | 6,3 g |
| Painita haiducului Haiduc | 304 | 10,6 g | 59,4 g | 2,8 g |
| Cuétara Ricanela com deliciosa canela Cuétara | 304 | 6 g | 9,7 g | 21 g |
| 10 Tempura King Prawns Waitrose | 304 | 10,6 g | 26,5 g | 17,2 g |
| Stokkies Takis | 304 | 66,4 g | 2,9 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot links?
100 g of Hot links has 304 kcal.
Is Hot links high in protein?
Hot links contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Hot links?
Hot links has 7,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot links?
Hot links contains 25,3 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).
How much sodium is in Hot links?
100 g contains 1.089 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0742955031417. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.