Hot cocoa

Packaged product Sweets og Desserter Aldi

Hot cocoa contains 400 kcal per 100 g. A serving, 15 g (15 g) provides about 60 kcal.

Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot cocoa by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
6,7 gprotein
66,7 gcarbohydrates
13,3 gfat
60kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 13,3 g 17 %
Saturated fat L 13,3 g 67 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 6,7 g 24 %
Total sugars L 40 g
Added sugars L 39,3 g 79 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 65 %Fat: 29 %400kcal / 100 g
  • Protein 6 %
  • Carbohydrates 65 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gabove the median for sweets og desserter (median 5,1 g)
  • Fiber6,7 gabove the median for sweets og desserter (median 6 g)
  • Sugars40 gbelow the median for sweets og desserter (median 61 g)
  • Fat13,3 gin the top quarter of sweets og desserter (median 3,1 g)
  • Saturated fat13,3 gin the top quarter of sweets og desserter (median 1,6 g)
  • Sodium1.200 mgin the top quarter of sweets og desserter (median 56 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4099100208832
Quantity
1
Label serving
15 g
Category
Chokoladepulver, med øjeblikkelig virkning
Packaging
Paper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, CORN SYRUP SOLIDS, COCOA (PROCESSED WITH ALKALI), COCONUT OIL, NONFAT DRY MILK, SALT, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVORS, MONO-AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SUCRALOSE, ACESULFAME POTASSIUM. CONTAINS: MILK. Calcium 0% • Iron 4% Potassium 4%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKokosolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot cocoa?

100 g of Hot cocoa has 400 kcal. Serving, 15 g (15 g): about 60 kcal.

How much protein is in Hot cocoa?

Hot cocoa contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,1 g).

How many carbs are in Hot cocoa?

Hot cocoa has 66,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot cocoa?

Hot cocoa contains 13,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

How much sodium is in Hot cocoa?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100208832. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.