Hot Chopped Peppers

Packaged product Grønsager B&G

Hot Chopped Peppers contains 33 kcal per 100 g. A serving, 15 g (15 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g
0 gprotein
6,7 gcarbohydrates
0 gfat
5kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 800 mg 35 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %33kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of grønsager (median 2,5 g)
  • Sugars0 gin the lowest quarter of grønsager (median 2,1 g)
  • Fat0 gin the lowest quarter of grønsager (median 5,4 g)
  • Sodium800 mgin the top quarter of grønsager (median 338 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 178 kcal33 kcal
Protein 0 g0 g
Carbohydrates 44,5 g6,7 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 g0 g
Sodium 5,3 mg800 mg

Product details

Brand
B&G
Barcode
0031500004939
Quantity
15 g
Label serving
15 g
Category
Grønsager
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEPPERS, WATER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVORS, XANTHAN GUM, GUAR GUM, SODIUM BENZOATE AND SODIUM METABISULFITE (TO PRESERVE FRESHNESS).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSalt

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Crushed Tomatoes with Chili Pepper Pomi 33 1,6 g 6,6 g 0 g
Carrot ginger V8 33 0,41 g 7,8 g 0 g
Mixed peppers Iceland 33 0,9 g 3,3 g 1,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Chopped Peppers?

100 g of Hot Chopped Peppers has 33 kcal. Serving, 15 g (15 g): about 5 kcal.

How much protein is in Hot Chopped Peppers?

Hot Chopped Peppers contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).

How many carbs are in Hot Chopped Peppers?

Hot Chopped Peppers has 6,7 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Hot Chopped Peppers?

Hot Chopped Peppers contains 0 g of fat per 100 g.

How much sodium is in Hot Chopped Peppers?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2632329. License: CC0 1.0 (U.S. public domain). Source record dated 20. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0031500004939. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.