Hot Chocolate

Packaged product Sweets og Desserter Inka

Hot Chocolate contains 373 kcal per 100 g. A serving, 20 g (20 g) provides about 75 kcal.

Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Chocolate by Inka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
2,8 gprotein
85 gcarbohydrates
0,5 gfat
75kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,3 g 2 %
Sodium L 39 mg 2 %
Total carbohydrates L 85 g 31 %
Dietary fiber L 7,4 g 26 %
Total sugars L 50 g
Added sugars L 35,5 g 71 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 96 %Fat: 1 %373kcal / 100 g
  • Protein 3 %
  • Carbohydrates 96 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber7,4 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars50 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat0,5 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0,3 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium39 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Inka
Barcode
5901154042890
Label serving
20 g
Category
Sweets og Desserter

Ingredients

Rozpuszczalna kawa zbożowa 50% [zboża 93% (jęczmień, żyto), cykoria], cukier, niskotluszczowa czekolada do picia* 14% (cukier, niskottuszczowe kakao**). *masa kakaowa minimum 25% **zawartość masła kakaowego 10-12% 200g Inki czekoladowej to ok. 10 porcji. Sposób przyrządzenia: Wsyp do kubka 5 pełnych t Zalej gorącym, ale nie wrzącym łyżeczek

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Chocolate?

100 g of Hot Chocolate has 373 kcal. Serving, 20 g (20 g): about 75 kcal.

How much protein is in Hot Chocolate?

Hot Chocolate contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,56 g in serving, 20 g (20 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Hot Chocolate?

Hot Chocolate has 85 g of total carbohydrates per 100 g, including 7,4 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Chocolate?

Hot Chocolate contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Hot Chocolate?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901154042890. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.