Horseradish mousse

Packaged product Drikkevarer M-Classic

Horseradish mousse contains 150 kcal per 100 g. A serving, 15 g (15 g) provides about 23 kcal.

Roughly 49 % of its calories come from carbohydrates, with 37 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Horseradish mousse by M-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
5 gprotein
18 gcarbohydrates
6 gfat
23kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 6 g 8 %
Saturated fat L 4 g 20 %
Sodium L 600 mg 26 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 2 g 7 %
Total sugars L 11 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 49 %Fat: 37 %150kcal / 100 g
  • Protein 14 %
  • Carbohydrates 49 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M-Classic
Barcode
7617027862028
Quantity
100g
Label serving
15 g
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, foam powder (skimmed milk powder, whey powder, maltodextrin, modified viscose corn starch, emulsifier: E472b, thickener: E407), horseradish preparation 13% (horseradish 83%, rapeseed oil, water, acidifier: citric acid, antioxidant: sodium disulfite), concentrated lemon juice, acidifying agents: citric acid, malic acid and tartaric acid, iodized salt, preservative: E211.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Horseradish mousse?

100 g of Horseradish mousse has 150 kcal. Serving, 15 g (15 g): about 23 kcal.

How much protein is in Horseradish mousse?

Horseradish mousse contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,75 g in serving, 15 g (15 g). About 14 % of its calories come from protein.

How many carbs are in Horseradish mousse?

Horseradish mousse has 18 g of total carbohydrates per 100 g, including 2 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Horseradish mousse?

Horseradish mousse contains 6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Horseradish mousse?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617027862028. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.