Confit d'oignons

Packaged product Drikkevarer Lucien Georgelin

Confit d'oignons contains 150 kcal per 100 g.

Roughly 94 % of its calories come from carbohydrates, with 3 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Confit d'oignons by Lucien Georgelin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
1,2 gprotein
35 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 52 mg 2 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 34 g
Added sugars L 23,5 g 47 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 94 %Fat: 3 %150kcal / 100 g
  • Protein 3 %
  • Carbohydrates 94 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gbelow the median for drikkevarer (median 2,1 g)
  • Fiber0 gin the lowest quarter of drikkevarer (median 3,6 g)
  • Sugars34 gin the top quarter of drikkevarer (median 2 g)
  • Fat0,5 gbelow the median for drikkevarer (median 0,63 g)
  • Saturated fat0,1 gbelow the median for drikkevarer (median 0,2 g)
  • Sodium52 mgabove the median for drikkevarer (median 40 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lucien Georgelin
Barcode
3330720520036
Quantity
150 g
Category
dagligvarer
Packaging
fr:couvercle-fer,fr:pot-verre,fr:a-reycler
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oignons 65%, sucre, caramel (sucre, eau), vinaigre de vin rouge, vin blanc, vinaigre dalcool, gélifiant: pectines, sel, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSukkerEddikeSalt

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FoodCaloriesProteinCarbsFat
Confit d'oignons nature Altesse 150 1 g 35,8 g 0 g
Olive verdi snocciolate Neri 150 1,9 g 0,7 g 14,5 g
Olive giganti denocciolate Neri 150 1,9 g 0,7 g 14,5 g
Spice Seasoning Lidl France S.N.C. 150 5,4 g 19,9 g 2,5 g
Confit d'oignons cuit au chaudron Carrefour 150 1,6 g 35 g 0 g
Olive verdi denocciolate I gustoselli 150 1,9 g 0,7 g 14,5 g
Ail en poudre La Vie Claire 150 6 g 33 g 0,5 g
Koch Tafel Meerrettich Natur scharf KOCHs 150 2 g 8 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Confit d'oignons?

100 g of Confit d'oignons has 150 kcal.

How much protein is in Confit d'oignons?

Confit d'oignons contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 2,1 g).

How many carbs are in Confit d'oignons?

Confit d'oignons has 35 g of total carbohydrates per 100 g, including 0 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confit d'oignons?

Confit d'oignons contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Confit d'oignons?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3330720520036. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.