Hörnli grob
Packaged product Korn og pastaprodukter Coop
Hörnli grob contains 361 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 76 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Sugars1 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Fat3 gin the top quarter of korn og pastaprodukter (median 1,5 g)
- Saturated fat1 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium200 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7640120090005
- Quantity
- 500g
- Category
- Tør pastaer
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
100 % PAPIER e Sic BS elz/Produit en Suisse/Prodotto Hergestellt in der Produced in Switzerland in Svizz ZUTATEN/INGREDIENTS/INGREDIENTI/INGREDIENTS Hartweizengriess/semoule de blé dur/semola di gran duro/durum wheat semolina (Herkunft siehe MHD), Eier ceufs/uova/eggs (13.5%, CH-Freiland), Kann Spuren von Soja enthalten/Peut contenir des traces de soja/Può contenere tracce di soia/May contain traces of soya Nährwerte/Valeurs nutritives/ 1 Portion Valori nutritivi/Nutritinal values 100 g (80 g) 96 Energiewert/valeur énergétique/valore 1520 kJ 1216 kJ 14 energetico/energy value 361 kcal 289 kcal 14% Fett/Lipides/Grassi/Fat 3g 2g 3%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli Tricolore San Fabio | 361 | 12,5 g | 73 g | 1,3 g |
| Cheveux d'anges Casino | 361 | 12 g | 72 g | 2 g |
| Nudeln breit Bschüssig | 361 | 14 g | 67 g | 3 g |
| serpentini Panzani | 361 | 12 g | 72 g | 2 g |
| Pipe Rigate (lot de 3) Panzani | 361 | 12 g | 72 g | 2 g |
| Maravilla Hacendado | 361 | 13 g | 72 g | 1,5 g |
| Panzani coquillette 500g Panzani | 361 | 12 g | 72 g | 2 g |
| Nouilles Auchan | 361 | 12 g | 72 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hörnli grob?
100 g of Hörnli grob has 361 kcal.
Is Hörnli grob high in protein?
Hörnli grob contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).
How many carbs are in Hörnli grob?
Hörnli grob has 67 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hörnli grob?
Hörnli grob contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Hörnli grob?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640120090005. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.