Hormel, pepperoni

Packaged product Kød Hormel

Hormel, pepperoni contains 500 kcal per 100 g. A serving, 15 slices, 28 g (28 g) provides about 140 kcal.

Roughly 85 % of its calories come from fat, with 15 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
17,9 gprotein
0 gcarbohydrates
46,4 gfat
140kcal in serving, 15 slices, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 46,4 g 59 %
Saturated fat L 21,4 g 107 %
Cholesterol L 125 mg 42 %
Sodium L 1.750 mg 76 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 17,9 g 36 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Fat: 85 %500kcal / 100 g
  • Protein 15 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %

Nutritional insights

  • Protein17,9 gbelow the median for kød (median 18 g)
  • Fat46,4 gin the top quarter of kød (median 12,5 g)
  • Saturated fat21,4 gin the top quarter of kød (median 4,5 g)
  • Sodium1.750 mgin the top quarter of kød (median 964 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 17,9 g17,9 g
Carbohydrates 0 g0 g
Fat 46,4 g46,4 g
Fiber n/an/a
Sugars n/an/a
Sodium 1.750 mg1.750 mg

Product details

Brand
Hormel
Barcode
0037600344111
Label serving
15 SLICES (28 g)
Category
Tilberedt kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, beef, salt, contains 2% or less of water, dextrose, spices, flavoring, oleoresin of paprika, lactic acid starter culture, garlic powder, sodium nitrite, bha, bht, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hormel, pepperoni?

100 g of Hormel, pepperoni has 500 kcal. Serving, 15 slices, 28 g (28 g): about 140 kcal.

Is Hormel, pepperoni high in protein?

Hormel, pepperoni contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in serving, 15 slices, 28 g (28 g). About 15 % of its calories come from protein. Compared with other kød, that is below the median (median 18 g).

How many carbs are in Hormel, pepperoni?

Hormel, pepperoni has 0 g of total carbohydrates per 100 g.

How much fat is in Hormel, pepperoni?

Hormel, pepperoni contains 46,4 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

How much sodium is in Hormel, pepperoni?

100 g contains 1.750 mg of sodium, 76 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1897277. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0037600344111. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.