Hořká čokoláda
Packaged product Sweets og Desserter DmBio
Hořká čokoláda contains 571 kcal per 100 g. A serving, 4 g (4 g) provides about 23 kcal.
Roughly 73 % of its calories come from fat, with 22 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 27 g | 135 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 27 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 22 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gbelow the median for sweets og desserter (median 8,2 g)
- Fiber10 gbelow the median for sweets og desserter (median 11 g)
- Sugars27 gbelow the median for sweets og desserter (median 28 g)
- Fat45 gin the top quarter of sweets og desserter (median 42,1 g)
- Saturated fat27 gin the top quarter of sweets og desserter (median 26 g)
- Sodium4 mgbelow the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4066447337006
- Quantity
- 100 g
- Label serving
- 4 g
- Category
- mørke- chokolade-bar- med -mere -end -70-kakao
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaová hmota, surový třtinový cukr, kakaové máslo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weiss Weiss | 571 | 10,1 g | 30 g | 42,7 g |
| chocolat noir 70% Inde Bonneterre | 571 | 8,7 g | 34 g | 42 g |
| Haselnussnougat Krokant vegan Zotter | 571 | 7,6 g | 43 g | 41 g |
| Noir 73,8% Chocolaterie Castelain | 571 | 7,8 g | 31 g | 43 g |
| Chocolat Noir Abbaye de Bonneval | 571 | 7,1 g | 33,2 g | 43,3 g |
| Ugandan Dark Chocolate Asda | 571 | 9,4 g | 36 g | 41 g |
| Cioccolato fondente 70 Mascao | 571 | 8,7 g | 34 g | 42 g |
| Ambassadeur noir précieux 70% cacao Bimo | 570 | 7,3 g | 44,4 g | 39,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hořká čokoláda?
100 g of Hořká čokoláda has 571 kcal. Serving, 4 g (4 g): about 23 kcal.
How much protein is in Hořká čokoláda?
Hořká čokoláda contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,31 g in serving, 4 g (4 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,2 g).
How many carbs are in Hořká čokoláda?
Hořká čokoláda has 30 g of total carbohydrates per 100 g, including 10 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hořká čokoláda?
Hořká čokoláda contains 45 g of fat per 100 g, of which 27 g is saturated (135 % of the Daily Value).
How much sodium is in Hořká čokoláda?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447337006. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.