Honig-Senf Dressing
Packaged product Fedtstoffer og olier Kania
Honig-Senf Dressing contains 152 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 35 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 9,8 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 35 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gabove the median for fedtstoffer og olier (median 0,7 g)
- Fiber0,5 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars9,8 gabove the median for fedtstoffer og olier (median 5,3 g)
- Fat10,4 gin the lowest quarter of fedtstoffer og olier (median 26,7 g)
- Saturated fat1,4 gin the lowest quarter of fedtstoffer og olier (median 3,3 g)
- Sodium360 mgin the lowest quarter of fedtstoffer og olier (median 700 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 4056489708070
- Category
- Salatdressinger
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce salade Transgourmet | 151 | 0,5 g | 2,8 g | 15 g |
| Sauce Salade Amora | 151 | 0,5 g | 3 g | 15 g |
| Lemon And Oregano Dressing Tesco | 154 | 0,2 g | 4,1 g | 15 g |
| Yoghurt dressing Kania | 154 | 1,9 g | 11 g | 11 g |
| Joguhrt Light dressing Rewe | 154 | 6,8 g | 8 g | 12,3 g |
| Joghurt Krautet K-Classic | 154 | 1,9 g | 11 g | 11 g |
| Honey Barbecue Ranch Bolthouse Farms | 150 | 3,3 g | 13,3 g | 8,3 g |
| Classic Ranch Yogurt Dressing & Dip Bolthouse Farms | 150 | 3,3 g | 10 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honig-Senf Dressing?
100 g of Honig-Senf Dressing has 152 kcal.
How much protein is in Honig-Senf Dressing?
Honig-Senf Dressing contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,7 g).
How many carbs are in Honig-Senf Dressing?
Honig-Senf Dressing has 12,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honig-Senf Dressing?
Honig-Senf Dressing contains 10,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Honig-Senf Dressing?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489708070. License: ODbL 1.0 (Open Food Facts). Source record dated 15. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.