Honeycomb dips

Packaged product Sweets og Desserter Mighty Fine

Honeycomb dips contains 444 kcal per 100 g. A serving, 30 g (30 g) provides about 133 kcal.

Roughly 73 % of its calories come from carbohydrates, with 26 % from fat and 0,8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (431 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Honeycomb dips by Mighty Fine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
0,9 gprotein
79,7 gcarbohydrates
12,7 gfat
133kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 12,7 g 16 %
Saturated fat L 7,6 g 38 %
Sodium L 76 mg 3 %
Total carbohydrates L 79,7 g 29 %
Dietary fiber L 0,7 g 3 %
Total sugars L 20,6 g
Added sugars L 33,3 g 67 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 73 %Fat: 26 %444kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 73 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber0,7 gin the lowest quarter of sweets og desserter (median 2,5 g)
  • Sugars20,6 gin the lowest quarter of sweets og desserter (median 38 g)
  • Fat12,7 gbelow the median for sweets og desserter (median 19 g)
  • Saturated fat7,6 gabove the median for sweets og desserter (median 7,3 g)
  • Sodium76 mgbelow the median for sweets og desserter (median 120 mg)
  • Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mighty Fine
Barcode
0701936576378
Quantity
90g - 3.2 oz
Label serving
30 g
Category
Søde snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Honeycomb (61%)-Sugar, Glucose Syrup, Honey (4%), Raising Agent: Sodium Bicarbonate, Salt, Rice Flour, Milk Chocolate (39%)-Sugar, Cocoa Butter, Whole Milk Powder Cocoa Mass, Emulsifier: Soya Lecithin, Natural Flavouring and Vanilla Flavouring. Milk Chocolate contains: milk solids 23.4%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupHonningSaltRisKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honeycomb dips?

100 g of Honeycomb dips has 444 kcal. Serving, 30 g (30 g): about 133 kcal.

How much protein is in Honeycomb dips?

Honeycomb dips contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,27 g in serving, 30 g (30 g). About 0,8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Honeycomb dips?

Honeycomb dips has 79,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 20,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honeycomb dips?

Honeycomb dips contains 12,7 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Honeycomb dips?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0701936576378. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.