Honduras King Prawns

Packaged product Fisk og skaldyr Marks & Spencer

Honduras King Prawns contains 69 kcal per 100 g.

Roughly 92 % of its calories come from protein, with 7 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 90 kcal per 100 g across 861 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honduras King Prawns by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
15,8 gprotein
0,3 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 272 mg 12 %
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber not reported
Total sugars L 0,3 g
Protein L 15,8 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92 %Carbohydrates: 2 %Fat: 7 %69kcal / 100 g
  • Protein 92 %
  • Carbohydrates 2 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,8 gbelow the median for fisk og skaldyr (median 17 g)
  • Sugars0,3 gabove the median for fisk og skaldyr (median 0 g)
  • Fat0,5 gin the lowest quarter of fisk og skaldyr (median 1 g)
  • Saturated fat0,1 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
  • Sodium272 mgin the lowest quarter of fisk og skaldyr (median 480 mg)
  • Protein per 100 kcal22,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00541473
Category
Rejer
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Crevettes d'équateur cuites escal 69 15 g 0,5 g 1 g
King Prawns Cooked and Peeled Donegal Catch 69 16 g 0 g 0,5 g
King Prawns Morrisons 69 15,5 g 1 g 0,2 g
Velouté de crevettes au Muscadet Ty Gwenn 69 5,5 g 2,9 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honduras King Prawns?

100 g of Honduras King Prawns has 69 kcal.

Is Honduras King Prawns high in protein?

Honduras King Prawns contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value). About 92 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17 g).

How many carbs are in Honduras King Prawns?

Honduras King Prawns has 0,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honduras King Prawns?

Honduras King Prawns contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Honduras King Prawns?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00541473. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.