Homogenised Milk

Packaged product Mælk og æg Puhoi Valley

Homogenised Milk contains 62 kcal per 100 g. A serving, 250 ml, 250 ml (250 g) provides about 155 kcal.

Roughly 50 % of its calories come from fat, with 30 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

62kcal per 100 g
3,3 gprotein
4,7 gcarbohydrates
3,5 gfat
155kcal in serving, 250 ml, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 3,5 g 5 %
Saturated fat L 2,1 g 11 %
Sodium L 40 mg 2 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber not reported
Total sugars L 4,7 g
Protein L 3,3 g 7 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 30 %Fat: 50 %62kcal / 100 g
  • Protein 21 %
  • Carbohydrates 30 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of mælk og æg (median 8 g)
  • Sugars4,7 gabove the median for mælk og æg (median 3,9 g)
  • Fat3,5 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat2,1 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium40 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Puhoi Valley
Barcode
9415652000871
Label serving
250 ml (250 ml)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Skyr Icelandic Style Yogurt Plain President's Choice 62 11 g 4 g 0,2 g
Milk 十字牌 62 3,1 g 4,5 g 3,5 g
Organic protein yogurt glenisk 62 10 g 4,5 g 0 g
Organic Vitamin D Whole Milk Byrne Dairy Inc. 62 3,3 g 5 g 3,3 g
South Australian Full Cream Milk (1 Litre) Foodland 62 3,4 g 4,4 g 3,4 g
Full Cream Milk Coles 62 3,4 g 4,4 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Homogenised Milk?

100 g of Homogenised Milk has 62 kcal. Serving, 250 ml, 250 ml (250 g): about 155 kcal.

How much protein is in Homogenised Milk?

Homogenised Milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,3 g in serving, 250 ml, 250 ml (250 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Homogenised Milk?

Homogenised Milk has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Homogenised Milk?

Homogenised Milk contains 3,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Homogenised Milk?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415652000871. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.