Holzfäller Steak
Packaged product Krydderurter og -genstande Gewürzkontor
Holzfäller Steak contains 308 kcal per 100 g.
Roughly 42 % of its calories come from fat, with 39 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 268 kcal per 100 g across 294 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 7.640 mg | 332 % |
| Total carbohydrates L | 30,1 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 39 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of krydderurter og -genstande (median 9 g)
- Sugars11,7 gabove the median for krydderurter og -genstande (median 10 g)
- Fat14,3 gin the top quarter of krydderurter og -genstande (median 4,6 g)
- Saturated fat1,3 gin the top quarter of krydderurter og -genstande (median 0,7 g)
- Sodium7.640 mgabove the median for krydderurter og -genstande (median 6.180 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gewürzkontor
- Barcode
- 4260098197242
- Quantity
- 45 g
- Category
- spice- mix
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gewürze (Kümmel, Paprika, Senf, Zwiebel). Meersalz, Kräuter (Basilikum, Oregano, Petersilie), Pfeffer, Rapsöl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøolieLøg
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|---|---|---|---|---|
| Co-op taco seasoning Co Op | 308 | 13 g | 25 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Holzfäller Steak?
100 g of Holzfäller Steak has 308 kcal.
Is Holzfäller Steak high in protein?
Holzfäller Steak contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 9 g).
How many carbs are in Holzfäller Steak?
Holzfäller Steak has 30,1 g of total carbohydrates per 100 g, including 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Holzfäller Steak?
Holzfäller Steak contains 14,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Holzfäller Steak?
100 g contains 7.640 mg of sodium, 332 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260098197242. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.