Holzfäller Steak
Packaged product Spices, Herbs and Condiments Gewürzkontor
Holzfäller Steak contains 308 kcal per 100 g.
Roughly 42% of its calories come from fat, with 39% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 262 kcal per 100 g across 330 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 7,640 mg | 332% |
| Total carbohydrates L | 30.1 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 11.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 39%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of spices, herbs and condiments (median 9 g)
- Sugars11.7 gabove the median for spices, herbs and condiments (median 9.9 g)
- Fat14.3 gin the top quarter of spices, herbs and condiments (median 4.6 g)
- Saturated fat1.3 gin the top quarter of spices, herbs and condiments (median 0.7 g)
- Sodium7,640 mgabove the median for spices, herbs and condiments (median 6,373 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gewürzkontor
- Barcode
- 4260098197242
- Quantity
- 45 g
- Category
- Spice mix
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gewürze (Kümmel, Paprika, Senf, Zwiebel). Meersalz, Kräuter (Basilikum, Oregano, Petersilie), Pfeffer, Rapsöl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilOnion
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260098197242. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.