Hollow Easter Eggs
Packaged product Sweets og Desserter Cadbury Dairy Milk
Hollow Easter Eggs contains 541 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 92 kcal.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 31,8 g | 41 % |
| Saturated fat L | 18,8 g | 94 % |
| Sodium L | 82,4 mg | 4 % |
| Total carbohydrates L | 55,9 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 54,7 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the top quarter of sweets og desserter (median 2,9 g)
- Sugars54,7 gabove the median for sweets og desserter (median 54 g)
- Fat31,8 gin the top quarter of sweets og desserter (median 1,7 g)
- Saturated fat18,8 gin the top quarter of sweets og desserter (median 2,1 g)
- Sodium82,4 mgabove the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury Dairy Milk
- Barcode
- 9300617308959
- Label serving
- 1 portion (17 g)
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cannoli Alla Gianduia Bristot | 541 | 5,4 g | 55,5 g | 33,1 g |
| Ovetti Feletti | 541 | 4,7 g | 51,9 g | 33,7 g |
| Cadbury dairy milk chocolate wholenut Cadbury | 541 | 7,7 g | 53 g | 32 g |
| Ferncreek confections, toffee covered in white chocolate, peppermint Ferncreek Confections | 541 | 2,7 g | 51,4 g | 37,8 g |
| Ferncreek confections, sea salt almond toffee Ferncreek Confections | 541 | 2,7 g | 51,4 g | 37,8 g |
| Coffee Almond Toffee Ferncreek Confections | 541 | 2,7 g | 51,4 g | 37,8 g |
| Gourmet Almond Toffee Ferncreek Confections | 541 | 2,7 g | 51,4 g | 37,8 g |
| R & J Toffees, Premium Toffee Almond Ad-Visor | 541 | 5,4 g | 48,6 g | 37,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hollow Easter Eggs?
100 g of Hollow Easter Eggs has 541 kcal. Serving, 1 portion, 17 g (17 g): about 92 kcal.
How much protein is in Hollow Easter Eggs?
Hollow Easter Eggs contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 17 g (17 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).
How many carbs are in Hollow Easter Eggs?
Hollow Easter Eggs has 55,9 g of total carbohydrates per 100 g, including 54,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hollow Easter Eggs?
Hollow Easter Eggs contains 31,8 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
How much sodium is in Hollow Easter Eggs?
100 g contains 82,4 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300617308959. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.