HiPRO Saveur Chocolat - Noisette
Packaged product Sweets og Desserter Danone
HiPRO Saveur Chocolat - Noisette contains 73 kcal per 100 g. A serving, 180 g (180 g) provides about 131 kcal.
Roughly 57 % of its calories come from protein, with 32 % from carbohydrates and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,2 g | 20 % |
| Magnesium L | 37,5 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Carbohydrates 32 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gin the top quarter of sweets og desserter (median 5,7 g)
- Sugars4,3 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat0,9 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0,6 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium124 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033491953637
- Quantity
- 180g
- Label serving
- 180 g
- Category
- Crème dessert chocolat noisettes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé, protéines de LAIT, épaississant (amidon transformé), crème (LAIT), cacao maigre en poudre (1,5%), magnésium, stabilisants (phosphates de sodium, polyphosphates), arôme, sel édulcorant (sucralose), vitamine B9.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in HiPRO Saveur Chocolat - Noisette?
100 g of HiPRO Saveur Chocolat - Noisette has 73 kcal. Serving, 180 g (180 g): about 131 kcal.
Is HiPRO Saveur Chocolat - Noisette high in protein?
HiPRO Saveur Chocolat - Noisette contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 18,4 g in serving, 180 g (180 g). About 57 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in HiPRO Saveur Chocolat - Noisette?
HiPRO Saveur Chocolat - Noisette has 5,7 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in HiPRO Saveur Chocolat - Noisette?
HiPRO Saveur Chocolat - Noisette contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in HiPRO Saveur Chocolat - Noisette?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033491953637. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.