High Protein Skyr

Packaged product Frugter Ehrmann

High Protein Skyr contains 47 kcal per 100 g. A serving, 150 g (150 g) provides about 71 kcal.

Roughly 59 % of its calories come from protein, with 37 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 75 kcal per 100 g across 203 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Skyr by Ehrmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
8 gprotein
5 gcarbohydrates
0,2 gfat
71kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 37 %Fat: 3 %47kcal / 100 g
  • Protein 59 %
  • Carbohydrates 37 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of frugter (median 8,9 g)
  • Sugars3 gin the lowest quarter of frugter (median 8,3 g)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ehrmann
Barcode
4002971119305
Quantity
150g
Label serving
150 g
Category
Frugtskyl
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

To Frischkäse, Heidelbeeren 4,8%, Süßungsmittel (Erythrit, Sucralose, Acesulfam K), Heidelbeersaft aus ural Heidelbeersaftkonzentrat 1,5%, Stärke, natürliches Aroma (enthält Milch), Verdickungsmittel (Pektine) tos farbendes Pflanzenkonzentrat (Karotte). Ohne Zuckerzusatz. Enthält von Natur aus Zucker.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Iogurte Morango e Framboesa Estilo Skyr Islandês Pingo Doce 47 7,6 g 3,5 g 0,1 g
Skyr con Fresa Auchan 47 6,9 g 4,5 g 0,2 g
SKYR Morango Continente Equilíbrio 47 7,4 g 3,8 g 0 g
Skyr Fresa 0%Mg Carrefour 48 7 g 4,5 g 0,5 g
Iogurte Estilo Skyr Islandês Kiwi e Spirulina Pingo Doce 48 7,9 g 3,1 g 0,3 g
Skyr Morango PorSi 48 6,9 g 4,5 g 0,2 g
Skyr Fraise Danone 44 8,5 g 9,7 g 0,2 g
Skyr tropisk drikkeyoghurt Skyr 44 6 g 4 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Skyr?

100 g of High Protein Skyr has 47 kcal. Serving, 150 g (150 g): about 71 kcal.

How much protein is in High Protein Skyr?

High Protein Skyr contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 12 g in serving, 150 g (150 g). About 59 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 8,9 g).

How many carbs are in High Protein Skyr?

High Protein Skyr has 5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Skyr?

High Protein Skyr contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in High Protein Skyr?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002971119305. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juli 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.