High protein pudding

Packaged product Sweets og Desserter Rewe

High protein pudding contains 74 kcal per 100 g. A serving, 200 g (200 g) provides about 148 kcal.

Roughly 54 % of its calories come from protein, with 28 % from carbohydrates and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 108 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High protein pudding by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
10 gprotein
5,1 gcarbohydrates
1,5 gfat
148kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 72 mg 3 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber not reported
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Carbohydrates: 28 %Fat: 18 %74kcal / 100 g
  • Protein 54 %
  • Carbohydrates 28 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 3,2 g)
  • Sugars4,2 gin the lowest quarter of sweets og desserter (median 12 g)
  • Fat1,5 gin the lowest quarter of sweets og desserter (median 2,9 g)
  • Saturated fat1 gbelow the median for sweets og desserter (median 1,8 g)
  • Sodium72 mgabove the median for sweets og desserter (median 65 mg)
  • Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
4388860452624
Quantity
200g
Label serving
200 g
Category
Puddings
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milch, Milcheiweiß 8,5%, modifizierte Stärke, Verdickungsmittel (Carrageen, Natrium-Carboxy - methylcellulose), färbendes Lebensmittel Saflor Extrakt, natürliches Vanille-Aroma, natürliches Aroma, Süßungsmittel (Acesulfam K, Sucralose), Laktase.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High protein pudding?

100 g of High protein pudding has 74 kcal. Serving, 200 g (200 g): about 148 kcal.

Is High protein pudding high in protein?

High protein pudding contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 54 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).

How many carbs are in High protein pudding?

High protein pudding has 5,1 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High protein pudding?

High protein pudding contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in High protein pudding?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388860452624. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.