Hickory smoked uncured bacon
Packaged product Kød
Hickory smoked uncured bacon contains 455 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 39 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 18 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 31,8 g | 41 % |
| Saturated fat L | 9,1 g | 45 % |
| Cholesterol L | 45 mg | 15 % |
| Sodium L | 1.460 mg | 63 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 45,4 g | 91 % |
| Jern L | 3,3 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein45,4 gin the top quarter of kød (median 17,2 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat31,8 gin the top quarter of kød (median 8,6 g)
- Saturated fat9,1 gin the top quarter of kød (median 3,1 g)
- Sodium1.460 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 455 kcal | 455 kcal |
| Protein | 45,5 g | 45,4 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 31,8 g | 31,8 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 1.455 mg | 1.460 mg |
Product details
- Barcode
- 0612669243041
- Quantity
- 10 oz
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Danois Carrefour | 455 | 17 g | 2,1 g | 42 g |
| Uncured Bacon Wild Fork | 455 | 45,5 g | 0 g | 31,8 g |
| Italian Style Chorizo Salami Papandrea | 455 | 26 g | 4,9 g | 37,3 g |
| Pork Crunch Mr Porky | 455 | 65,1 g | 0,5 g | 19,4 g |
| Vytintos Dešrelės Salamini Original Biovela Stix | 455 | 29,9 g | 2,7 g | 35,1 g |
| Pork Rind Mrs Piggy | 455 | 65,1 g | 0 g | 19,4 g |
| Applewood bacon H-E-B | 455 | 27,3 g | 9,1 g | 36,4 g |
| Salami Pavé Poivre L'Assiette d'Antoine | 455 | 16 g | 3,2 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hickory smoked uncured bacon?
100 g of Hickory smoked uncured bacon has 455 kcal.
Is Hickory smoked uncured bacon high in protein?
Hickory smoked uncured bacon contains 45,4 g of protein per 100 g (91 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).
How many carbs are in Hickory smoked uncured bacon?
Hickory smoked uncured bacon has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Hickory smoked uncured bacon?
Hickory smoked uncured bacon contains 31,8 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Hickory smoked uncured bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hickory smoked uncured bacon?
100 g contains 1.460 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0612669243041. License: ODbL 1.0 (Open Food Facts). Source record dated 14. januar 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2178921. License: CC0 1.0 (U.S. public domain). Source record dated 16. juli 2021. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.