Hering repceolajban
Packaged product Fisk og skaldyr Losos
Hering repceolajban contains 352 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 15 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 210 kcal per 100 g across 225 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 0,8 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of fisk og skaldyr (median 12 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 3,3 g)
- Fat33 gin the top quarter of fisk og skaldyr (median 15 g)
- Saturated fat4,1 gin the top quarter of fisk og skaldyr (median 2,7 g)
- Sodium440 mgbelow the median for fisk og skaldyr (median 480 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Losos
- Barcode
- 5901069001036
- Quantity
- 170 g
- Category
- Sild på dåse
- Packaging
- Metal,hu:melamine-formaldehyde
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_hering_ 60% (Clupea harengus membras), növényi olaj 40% (repceolaj), étkezési só, savanyúságot szabályozó anyag (ecetsav)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Śledź po gdańsku w oleju Łosoś Ustka | 352 | 13 g | 0,7 g | 33 g |
| Hering în ulei de rapita Kaufland | 353 | 14 g | 0,5 g | 33 g |
| Filety śledziowe w oleju roślinnym. Vespucci | 355 | 10 g | 0 g | 35 g |
| Bücklingsfilets Geräucherte Heringsfilets in Rapsöl und eigenem Saft Almare | 363 | 12 g | 0 g | 35 g |
| Home Garden Hering in ulei Home Garden | 341 | 14 g | 0,5 g | 32 g |
| Filets de harengs à l'huile et aux aromates Carrefour | 370 | 11 g | 1,5 g | 36 g |
| Filets de hareng fumés à l'huile Nouvelle Vague | 326 | 12,4 g | 0 g | 30,7 g |
| Gabelröllchen Lysell | 380 | 9,6 g | 10 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hering repceolajban?
100 g of Hering repceolajban has 352 kcal.
Is Hering repceolajban high in protein?
Hering repceolajban contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 12 g).
How many carbs are in Hering repceolajban?
Hering repceolajban has 0,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hering repceolajban?
Hering repceolajban contains 33 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Hering repceolajban?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901069001036. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.