Helado cookie dough
Packaged product Sweets og Desserter Dia
Helado cookie dough contains 250 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 18,6 g | 37 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for sweets og desserter (median 3,4 g)
- Sugars22 gbelow the median for sweets og desserter (median 23 g)
- Fat13 gin the top quarter of sweets og desserter (median 9,6 g)
- Saturated fat8,7 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium88 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Leche desnatada en polvo reconstituida mantequilla, trocitos de pasta de galleta (11%) [harina de trigo, azúcar, mantequilla salada, azúcar de caña, trocitos de chocolate (0,4%) (pasta de (contiene soja)), extracto de vainilla), huevo en polvo, gasificante (carbonatos cacao, azúcar, manteca de cacao, aceite de mantequilla, emulgente (lecitinas de sodio), sal, aroma natural], azúcar, jarabe de glucosa, lactosa y proteinas de la leche, trocitos de chocolate (2%) [pasta de cacao, azúcar, emulgente lecitinas), fructosa, emulgente (monoglicéridos y diglicéridos de ácidos grasos estabilizantes (goma guar, alginato sódico), jarabe de azúcar caramelizado aroma natural, concentrado de cártamo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupHvedemelSmørÆgKakaosmørSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Helado cookie dough?
100 g of Helado cookie dough has 250 kcal.
How much protein is in Helado cookie dough?
Helado cookie dough contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Helado cookie dough?
Helado cookie dough has 29 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Helado cookie dough?
Helado cookie dough contains 13 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
How much sodium is in Helado cookie dough?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017223647. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.