Hazelnut Waffles
Packaged product Sweets og Desserter frankonia
Hazelnut Waffles contains 390 kcal per 100 g. A serving, 19,5 g (19,5 g) provides about 76 kcal.
Roughly 46 % of its calories come from fat, with 44 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 24 g | 86 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 44 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gabove the median for sweets og desserter (median 5,6 g)
- Fiber24 gin the top quarter of sweets og desserter (median 2 g)
- Sugars1,5 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat20 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat5,8 gabove the median for sweets og desserter (median 5,6 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- frankonia
- Barcode
- 4000194910907
- Quantity
- 175 g
- Label serving
- 19,5 g
- Category
- haselnusswaffeln
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polydextrose, Weizenmehl. Süßungsmittel: Maltit, Haselnussmehl teilentölt (10%), Kakaomasse* (7,1%), Süßungsmittel: Erythritol; Reis-Mais Crispies (6,6%) (Reismehl, Maiskleie), Rapsöl, Haselnusspaste (5,9%), fettarmer Kakao* (3,7%), Kakaobutter*, Emulgatoren: Lecithine (Soja), Polyglycerin-Polyricinoleat; Weizenstärke, Aromen, Kokosfett, Backtriebmittel: Natriumcarbonate; Speisesalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieHasselnødKakaosmørSaltRis
Frequently asked questions
How many calories are in Hazelnut Waffles?
100 g of Hazelnut Waffles has 390 kcal. Serving, 19,5 g (19,5 g): about 76 kcal.
How much protein is in Hazelnut Waffles?
Hazelnut Waffles contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,8 g in serving, 19,5 g (19,5 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Hazelnut Waffles?
Hazelnut Waffles has 43 g of total carbohydrates per 100 g, including 24 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hazelnut Waffles?
Hazelnut Waffles contains 20 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Hazelnut Waffles?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000194910907. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.