Hazelnut Spread

Packaged product Nødder og frø Great Value

Hazelnut Spread contains 568 kcal per 100 g. A serving, 1 serving, 37 g (37 g) provides about 210 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (603 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnut Spread by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
568kcal per 100 g
5,4 gprotein
54,1 gcarbohydrates
35,1 gfat
210kcal in serving, 1 serving, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 568 kcal
Total fat L 35,1 g 45 %
Saturated fat L 9,5 g 47 %
Sodium L 40,5 mg 2 %
Total carbohydrates L 54,1 g 20 %
Dietary fiber L 2,7 g 10 %
Total sugars L 51,4 g
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %568kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of nødder og frø (median 17,9 g)
  • Fiber2,7 gin the lowest quarter of nødder og frø (median 7,1 g)
  • Sugars51,4 gin the top quarter of nødder og frø (median 4,8 g)
  • Fat35,1 gin the lowest quarter of nødder og frø (median 50 g)
  • Saturated fat9,5 gin the top quarter of nødder og frø (median 6 g)
  • Sodium40,5 mgbelow the median for nødder og frø (median 100 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0012142028699
Label serving
1 serving (37 g)
Category
Nødder
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, HAZELNUTS, MODIFIED PALM OIL CANOLA OIL, COCOA (PROCESSED WITH ALKALI, SKIM MILK, PALMOL WHEY, SUNFLOWER AND/OR CANOLA LECITHIN, ARTIFICIAL FLAVOR 1477 PRODUCT For be Retund

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnut Spread?

100 g of Hazelnut Spread has 568 kcal. Serving, 1 serving, 37 g (37 g): about 210 kcal.

How much protein is in Hazelnut Spread?

Hazelnut Spread contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 37 g (37 g). About 4 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 17,9 g).

How many carbs are in Hazelnut Spread?

Hazelnut Spread has 54,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 51,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut Spread?

Hazelnut Spread contains 35,1 g of fat per 100 g, of which 9,5 g is saturated (47 % of the Daily Value).

How much sodium is in Hazelnut Spread?

100 g contains 40,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0012142028699. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.