Hawaīsaus
Packaged product Måltider og disketter Remia
Hawaīsaus contains 299 kcal per 100 g. A serving, 15 ml (15 g) provides about 45 kcal.
Roughly 79 % of its calories come from fat, with 20 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 20 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Sugars10 gin the top quarter of måltider og disketter (median 5,2 g)
- Fat26 gin the top quarter of måltider og disketter (median 3,4 g)
- Saturated fat1,9 gin the top quarter of måltider og disketter (median 0,42 g)
- Sodium560 mgabove the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remia
- Barcode
- 8710448632856
- Quantity
- 250 ml
- Label serving
- 15 ml
- Category
- dagligvarer
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, sugar, onion, vinegar, pineapple 2.3%, free range egg and egg yolk, modified corn starch, pineapple juice 1.5%, salt, corn starch, spices (mustard), mustard flour, tomato powder, extracts (carrot and onion), garlic, aroma, food acids: citric acid and lactic acid, thickener: guar gum, preservative: potassium sorbate, sweeteners: acesulfame-k and aspartame, antioxidant: e385, contains a source of phenylalanine, keep cool after opening,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgRapsfrøolieSukkerEddikeSaltHvidløgKartoffel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hawaīsaus?
100 g of Hawaīsaus has 299 kcal. Serving, 15 ml (15 g): about 45 kcal.
How much protein is in Hawaīsaus?
Hawaīsaus contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 15 ml (15 g). About 0,7 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 1,5 g).
How many carbs are in Hawaīsaus?
Hawaīsaus has 15 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hawaīsaus?
Hawaīsaus contains 26 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Hawaīsaus?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710448632856. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.