Hawaīsaus
Packaged product Meals and Dishes Remia
Hawaīsaus contains 299 kcal per 100 g. A serving, 15 ml (15 g) provides about 45 kcal.
Roughly 79% of its calories come from fat, with 20% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 20%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars10 gin the top quarter of meals and dishes (median 5.2 g)
- Fat26 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat1.9 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium560 mgabove the median for meals and dishes (median 400 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, rapeseed oil, sugar, onion, vinegar, pineapple 2.3%, free range egg and egg yolk, modified corn starch, pineapple juice 1.5%, salt, corn starch, spices (mustard), mustard flour, tomato powder, extracts (carrot and onion), garlic, aroma, food acids: citric acid and lactic acid, thickener: guar gum, preservative: potassium sorbate, sweeteners: acesulfame-k and aspartame, antioxidant: e385, contains a source of phenylalanine, keep cool after opening,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilSugarVinegarSaltGarlicPotato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710448632856. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.