Havarti

Packaged product Mælk og æg Compliments

Havarti contains 433 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 21 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 393 kcal per 100 g across 93 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Havarti by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
23,3 gprotein
3,3 gcarbohydrates
36,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 36,7 g 47 %
Saturated fat L 23,3 g 117 %
Sodium L 600 mg 26 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 23,3 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 3 %Fat: 76 %433kcal / 100 g
  • Protein 21 %
  • Carbohydrates 3 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,3 gin the top quarter of mælk og æg (median 21,4 g)
  • Fat36,7 gin the top quarter of mælk og æg (median 32,1 g)
  • Saturated fat23,3 gin the top quarter of mælk og æg (median 21,4 g)
  • Sodium600 mgin the lowest quarter of mælk og æg (median 679 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742557596
Category
Havarti
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Havarti Premium Cheese Slices Busch's 429 21,4 g 0 g 35,7 g
Havarti Semisoft Cheese Great Value 429 21,4 g 0 g 35,7 g
Havarti creamy cheese Castello 429 17,9 g 0 g 39,3 g
Havarti cheese Castello 429 21,4 g 0 g 35,7 g
Havarti fromage Frico 440 20 g 0 g 36 g
Havarti Herb and Spice Compliments 425 22,5 g 2,5 g 35 g
Dreamily Creamy Havarti Castello 422 19 g 0,1 g 38 g
Havarti Cheese Great Value 421 21,1 g 5,3 g 31,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Havarti?

100 g of Havarti has 433 kcal.

Is Havarti high in protein?

Havarti contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 21,4 g).

How many carbs are in Havarti?

Havarti has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Havarti?

Havarti contains 36,7 g of fat per 100 g, of which 23,3 g is saturated (117 % of the Daily Value).

How much sodium is in Havarti?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742557596. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.