Harvest snaps baked pea crisps

Packaged product Brød og bagværk Calbee

Harvest snaps baked pea crisps contains 478 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 47 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Harvest snaps baked pea crisps by Calbee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
0 gprotein
47 gcarbohydrates
23,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 23,2 g 30 %
Saturated fat L 10,3 g 51 %
Sodium L 449 mg 20 %
Total carbohydrates L 47 g 17 %
Dietary fiber not reported
Total sugars L 3,2 g
Added sugars L 1,6 g 3 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47 %Fat: 53 %478kcal / 100 g
  • Carbohydrates 47 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of brød og bagværk (median 10 g)
  • Sugars3,2 gabove the median for brød og bagværk (median 3,1 g)
  • Fat23,2 gin the top quarter of brød og bagværk (median 16,7 g)
  • Saturated fat10,3 gin the top quarter of brød og bagværk (median 2,9 g)
  • Sodium449 mgin the lowest quarter of brød og bagværk (median 720 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calbee
Barcode
9351585000000
Category
Krabber (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

green peas, vegetable oil with antioxidant (vitamin e)], rice, original salt seasoning [sugar, salt, maltodextrin, yeast extract, vegetable oil, flavour enhancer (635), anti caking agent (551), food acid (330)], stabiliser (170). *gluten not detected. 000l dry place once opened, consume

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harvest snaps baked pea crisps?

100 g of Harvest snaps baked pea crisps has 478 kcal.

How much protein is in Harvest snaps baked pea crisps?

Harvest snaps baked pea crisps contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).

How many carbs are in Harvest snaps baked pea crisps?

Harvest snaps baked pea crisps has 47 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harvest snaps baked pea crisps?

Harvest snaps baked pea crisps contains 23,2 g of fat per 100 g, of which 10,3 g is saturated (51 % of the Daily Value).

How much sodium is in Harvest snaps baked pea crisps?

100 g contains 449 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9351585000000. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.