Hartige taart
Packaged product Sweets og Desserter Lidl
Hartige taart contains 113 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 237 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 20,4 g | 7 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 3,9 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 75 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of sweets og desserter (median 7,1 g)
- Fiber2,5 gin the top quarter of sweets og desserter (median 1,7 g)
- Sugars3,9 gin the top quarter of sweets og desserter (median 2,5 g)
- Fat1,1 gin the lowest quarter of sweets og desserter (median 13 g)
- Saturated fat0,3 gin the lowest quarter of sweets og desserter (median 6,2 g)
- Sodium96 mgin the lowest quarter of sweets og desserter (median 360 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489005018
- Quantity
- 750 g
- Category
- Saltede tærter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Groenten (wortel, rode paprika, ui, prei), bodemmix (tarwebloem, eigeelpoeder*, kippenei-eiwitpoeder van scharreleieren, zout, ui, knoflook, peper), kruidenmix (tarwebloem, 10% kruiden (rozemarijn, tijm, oregano, peterselie), paprika), peterselie, knoflook
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte Tomates & Courgettes, Mozzarella Weight Watchers | 133 | 8 g | 12,4 g | 5,4 g |
| Tourte aux blettes salée Perrin | 133 | 6 g | 7,8 g | 8,2 g |
| Tarte Saumon-Épinards Petitjean | 82 | 3,9 g | 4,3 g | 5,3 g |
| Ma Tarte à la Bourbonnaise Lidl | 158 | 5,2 g | 27 g | 2,8 g |
| Tartes veggie Lorraine Soy | 165 | 12 g | 9,4 g | 8,4 g |
| Tartes veggies SOY | 166 | 12 g | 9,3 g | 8,5 g |
| Ma pissaladière niçoise aux anchois PIERRE CLOT | 169 | 3,6 g | 20 g | 7,8 g |
| Lentil Cottage Pie Kirsty's | 54 | 1,6 g | 9,4 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hartige taart?
100 g of Hartige taart has 113 kcal.
How much protein is in Hartige taart?
Hartige taart contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,1 g).
How many carbs are in Hartige taart?
Hartige taart has 20,4 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hartige taart?
Hartige taart contains 1,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Hartige taart?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489005018. License: ODbL 1.0 (Open Food Facts). Source record dated 16. april 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.