Harina de castaña
Packaged product Nødder og frø Saludviva
Harina de castaña contains 372 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 9 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for nødder og frø on FoodFactly (359 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 85 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the lowest quarter of nødder og frø (median 6 g)
- Sugars24 gbelow the median for nødder og frø (median 24,9 g)
- Fat3,5 gabove the median for nødder og frø (median 3,5 g)
- Saturated fat0,9 gin the top quarter of nødder og frø (median 0,6 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saludviva
- Barcode
- 0017650000007
- Category
- Chestnut flours
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine de châtaigne bio PEARLS OF SAMARKAND TREASURES OF THE SILK ROAD | 372 | 6,2 g | 79 g | 3,6 g |
| Farina di castagne Molino Spadoni | 372 | 6,3 g | 74 g | 3,6 g |
| Farina di castagne Molino Zanone | 372 | 6,3 g | 74 g | 3,6 g |
| Chestnut flour Il Molino Chiavazza | 372 | 6,3 g | 74 g | 3,6 g |
| Harina de castaña Ladeira | 372 | 5,6 g | 79 g | 3,5 g |
| Farina di castagne F.lli Rebecchi | 372 | 6,3 g | 74 g | 3,6 g |
| Farina di castagne Mocerino | 372 | 6,3 g | 74 g | 3,6 g |
| Farina di castagne Molino Peila | 372 | 6,3 g | 74 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Harina de castaña?
100 g of Harina de castaña has 372 kcal.
How much protein is in Harina de castaña?
Harina de castaña contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 6 g).
How many carbs are in Harina de castaña?
Harina de castaña has 79 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Harina de castaña?
Harina de castaña contains 3,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Harina de castaña?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017650000007. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.